This is an extremely simple recipe. I was amazed at how quickly and painlessly it went the first time I made it. I recently made it for friends, and they loved it.

I got this recipe from the show, "Everyday Food" on the Food Network channel. Since I don't know if it is published in a cookbook anywhere, I don't know if I am treading on a copyright. If I learn that I am, I'll take the post away.

Ingredients:

• ¼ cup plain yogurt (lo-fat is fine)
• ½ teaspoon ground ginger
• ½ teaspoon ground coriander
• ½ teaspoon turmeric
• ½ teaspoon salt
• ¼ teaspoon fresh ground black pepper
• ¼ teaspoon cayenne pepper
• 4 salmon filets, 6-7oz. on average

Combine the yogurt and all the spices. Mix by hand thoroughly until completely blended and smooth.

Place salmon filets on a broiler pan or sheet that has been greased with olive oil or cooking spray. If filets have skin, put the skin side down on the pan. Spread the yogurt/spice mixture over the filets, top only (not on the sides). Spread it thickly, covering the top of each filet as completely as possible.

Put under a broiler for 12-14 minutes, or until filets are cooked through. Remove from oven and serve. The mixture should form a sort of "shell" on the top of the fish.