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I set out to make the lentil-sweet potato soup again, but let's just say things didn't go by the recipe plan this time around. First off, I set out lentils three days ago. But the next day I was too busy (and too beat) to make the soup. Only I didn't think about the lentils, and when I looked at them last night, they had sprouted roots. OK, toss those out and start a new bowl soaking for tonight. Then tonight I'm still home too late, but I don't want to waste another cup of lentils, so I decide to go ahead and make the soup for later eating. Things started out OK, as I timed the chopping of the onions and sweet potato to the heating of the oil. I also put a frozen pizza in the oven for the actual dinner itself. Now things start going badly. First of all is the unfortunate blender incident. I'm trying to pureé the lentils with some water, but the lentils are sticking to the side. I get a wooden spoon to try and nudge them downward. I swear I've seen this done before. But clearly I lack the practice and/or general coordination to do this. I hit the spinning blades, and you can just imagine what happened. Red lentils freakin' everywhere. In the sink. On the countertop. On the floor. On my shirt. I wouldn't be surprised if they were in my hair. It's like a lentil-bomb exploded in my kitchen. Walking to the computer, I looked down and found one on my sock. But I had enough to go ahead and go forward with the soup. The onions were nicely browned, and the sweet potato lightly so. So I mixed in the rest of the water and added it all to the pot. It's important to note that that my burner (electric) was on TWO, on a scale of TEN. It had seemed fine when I was browning the onions. I was checking on the soup every so often. But when I checked on it again, it was ruined. In the period between checking, it had all burnt on the bottom of the pot. It was at a raging boil, the soup. At a setting of "two", I really thought it would be simmering, as intended. There's gotta be something wrong with my stove, I guess. Good thing I had the pizza. |
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